Login for faster access to the best deals. Click here if you don't have an account.

Line cook Full-Time Job

1 month ago Fine dinning restaurants San Francisco   20 views
Job Details

Company Description:

Alexanders Steakhouse, a modern fine dining steakhouse located in the Soma district of San Francisco,

is seeking full-time line cook to round out our professional, dedicated team. Here at Alexander’s

Steakhouse, we offer a fine dining interpretation of a Modern American Steakhouse with hints of

Japanese influences throughout our menu. We pride ourselves in our meticulously curated beef

program with an emphasis on highlighting small farms from the Us, Australia, and Japan. We also highlight

the most luxurious products available as well as offering two tasting menus.

What We Are Looking For:

We are seeking passionate and self-motivated culinary professionals to join our close-knit team at

Alexander’s Steakhouse. We are looking to fill positions for PM line cooks. Take your restaurant career

to the next level and become part of what we are creating. You’ll work in a professionally run kitchen

with a passionate culinary team, and have the opportunity to learn and master a wide range of cooking


Job Description/Summary of Position:

We are seeking someone who wants to take the next step in their career and wants to be part of what

we are building. We believe in teamwork and you should as well. Experienced cooks are welcome, but

we are willing to move cooks around to better them and make room for new less experienced cooks. We

are a product-driven scratch kitchen that believes in training our staff to do things the right way. If you

are looking for a restaurant where you can learn, and work with great this job is perfect for you!


• Medical, dental, vision, and accident insurance.


Eric Upper

Executive Chef

Company Description
The Patio by Alexander’s Steakhouse is a casual outdoor experience that features some of the favorites from Alexander’s Steakhouse, combined with some amazing pastas that have been created by Executive Chef Eric Upper. Unique, seasonal handcrafted cocktails are available from our full bar, along with a great selection of wines.