We are Thorough Bread and Pastry: a local neighborhood bakery who pride ourselves on quality products that we also enjoy. We offer a variety of bread, cakes, sandwiches, coffees, and pastries which we make in house and often with seasonal ingredients.

We are looking to fill a front-of-house position in our bakery. The primary responsibilities include: providing guests with friendly and informative service, maintaining cleanliness and overall appearance of FOH area, accurately handling cash during transactions, and barista duties which include making drinks and cleanliness of the barista area.

Preferred experience includes:

prior coffee experience, prior cash handling experience, prior cafe or other food industry work, and Food Handlers Certification. While all of these are preferred, we do provide on the job training and would be happy to work with the right candidate new to the industry.

Our staff is not large, we work as a small team and stress mutual respect between everyone. Teamwork is absolutely necessary -we all strive to set each other up for success. 

Please attach your resume along with a brief message introducing yourself, or feel free to stop by the bakery and drop off a resume personally and introduce yourself.

Job Types: Part-time, Full-time

Thorough Bread & Pastry was founded in an attempt to bring authentic French style pastries to San Francisco. Our menu includes a wide range of viennoiseries, artisanal breads, cakes and sandwiches. Everything is made from scratch in house and with the highest attention to detail.