Specialties Biscuit & Veggie Herb-Cream Gravy, Homemade 'Soyrizo' Hash, Lemon-Cornmeal Pancakes, and San Francisco's Best Hangover Cure: the Temple of Spuds History Established in 1994. Boogaloos was the rebirth, albeit under a new name, of Spaghetti Western, a true San Francisco classic that made waves in the Lower Haight circa 1989-1992. Upon setting up shop in the Mission, our menu fully embraced the Latin American side of the breakfast & lunch equation. Our food embraces American Classic and 'Pan Gulf of Mexico' cuisine - which draws flavors from Tex-Mex, Creole, Cuban, Peurto Rican & Central American. We do not discriminate. All delicious dishes are welcome.

1 Jobs Found


Restaurant Servers (mission district)

4 months ago   San Francisco Full-Time   $-- per hour
Boogaloos Restaurant is seeking experienced Food Servers for full-time and part-time. We are open seven days a week from 9:00 am to 3:00 pm. Check out our Yelp Web Page for more in...